Restructuring food and beverage liquids

Flowforms Virbela® — Supporting Life Processes

Drinking Water

Revitalise and Regenerate

Especially after forced filtration processes such as reverse osmosis… Revitalised water enhances the body’s natural functions. Hydration is improved, and nutrients are better assimilated by the organism.

The restructuring of water after forced passage through pipes, prolonged storage, or reverse osmosis filtration becomes even more essential. After spending time confined, under pressure, or de-structured by a high-speed centrifugal pump, allowing water to flow through a column of twelve small Flowforms offers a simple and engaging way to re-cultivate one’s drinking water.

Wines, Beers, Vegetable and Fruit Juices

Enhancing Flavour and Fermentation

Flowing and mixing processes — such as stirring brine for sauerkraut or grape juice through Flowforms — help improve fermentation quality. Winemakers using this technique have observed noticeable improvements in the taste and balance of their wines. The Flowform models designed for these applications are also suitable for revitalising water used in the preparation of biological treatments.

Learn More

Download the full report on liquid stirring for agricultural and food uses (PDF format)

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