{"id":9029,"date":"2023-02-14T14:57:17","date_gmt":"2023-02-14T13:57:17","guid":{"rendered":"https:\/\/aigaterra.com\/testimonials\/"},"modified":"2025-11-04T22:52:33","modified_gmt":"2025-11-04T21:52:33","slug":"testimonials","status":"publish","type":"page","link":"https:\/\/aigaterra.com\/en\/testimonials\/","title":{"rendered":"Testimonials"},"content":{"rendered":"\t\t
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Customer testimonials<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With the kind permission of those who graciously gave us their time \u2014 thank you very much! More testimonials about our living water installations<\/a> will be added soon!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Marquis d\u2019Angerville Estate (Vineyard)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“<\/i>Passing the wine through a Flowform has become an essential and systematic step in our winemaking process. It is now fully part of our biodynamic practices. The wine gains a brighter, more energetic, and more vibrant quality. After several vintages of carefully structured scientific trials, this has been confirmed through numerous tastings as well as sensitive crystallisation tests carried out by Margarethe Chapelle.”<\/p>\n

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Maison en Belles Lies Estate (Vineyard)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I use the Flowform during wine pumping-over in the vinification process. I switched from a traditional pumping-over method to one that uses the Flowform. As we produce natural wines, this helps to better control oxidation, reduce the onset of acetic fermentation, and generally achieve a more consistent fermentation. A few years ago, we carried out a sensitive crystallisation test before and after using the Flowform: the result was unequivocal. The centre of the crystallisation pattern was much more harmonious. There is definitely an energetic benefit.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Ferme de la Roquette (Spirulina)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“The Roquette Experimental Ecological Farm aims to cultivate spirulina in the most natural way possible.<\/p>

Highly attentive to the quality of our production, we naturally accepted J\u00e9r\u00e9mie\u2019s proposal to test his Flowforms on one of our ponds, with another pond serving as the control.<\/p>

This two-month experiment demonstrated the benefits of Flowforms on many levels, including productivity, which increased by 10 to 15%.”<\/p>

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Michel Lafarge Estate (Vineyard)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Using Flowforms during white wine fermentation helps to harmonise the process and make it much more consistent. They allow us to gain complexity and depth in the wine.”<\/p>\n

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Marie-Th\u00e9r\u00e8se Chappaz Estate (Vineyard)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“We use the Flowforms during vinification to oxygenate the must at a moment when the yeasts need it for their growth. We use them for both white and red wines. For the past two years, I\u2019ve used them twice: first when the tank loses 10 density points, and then again the next day. This really helps to oxygenate the must, and I\u2019ve noticed that sugar fermentation completes much better. The Flowform brings fluidity and oxygenation at a time when the must could easily be overworked due to its oxygen needs. Its gentle, fluid, and harmonious movement provides the perfect balance.<\/span><\/p>\n

A third use is also with finished wine, whenever there is a particular reduction issue: instead of a traditional racking, we use it to combine sulphur compounds, introduce oxygen, and rebalance the redox potential.” Tristan Le Lay<\/span><\/p>\n

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Les Coteaux Nantais (Biodynamic arboriculture)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“To our knowledge, we were the first orchard to install Flowforms, around 15 years ago, in 2008. We were also among the first fruit-growing farms in France to adopt biodynamics. We created a bean-shaped pond from scratch to generate surface and convection movements. The pond is filled exclusively with rainwater collected from rooftops. The 65,000 m\u00b3 pond fills by gravity, and all the water passes through the Flowforms. This pond irrigates 17 hectares. We currently have six production sites, three of which are equipped with Flowforms.”<\/p>

“We have excellent water quality: at 1.5 metres deep, you can still see the bottom! The Flowforms were installed right from the start. The pond is teeming with fish, even though we never introduced any. Moreover, the vitality of the fish population is excellent \u2014 reproduction is thriving, and we have no nitrate or fish odour problems. It\u2019s as if the Flowforms accelerated the establishment of life and balance within just two to three years. By contrast, our neighbouring farmers, with ponds of similar age, face algal blooms and fish deaths every summer.”<\/p>

“We\u2019ve also noticed that the water\u2019s wetting power increases \u2014 it\u2019s absorbed much more effectively by plants.”<\/p>

“Four years ago, during a very hot summer, the buffer pond upstream from the Flowforms became covered in duckweed. We installed Flowforms in this pond, and within a month the duckweed had disappeared \u2014 across an area of 1,200 m\u00b2 and a volume of 6,000 to 8,000 m\u00b3. Another observation: before installing the Flowforms, there were no cattails. Once the Flowforms were installed, cattails appeared naturally. Since then, the duckweed has never returned, even during later hot summers.”<\/p>

“Regarding water preservation, we also observed that water passed through the Flowforms remains stable for up to a month and a half, whereas the control water (not passed through the Flowforms) starts to stagnate after about ten days.”<\/p>

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Anentropia, producer of natural plant-based preparations (PNPP)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I installed the Flowforms right in the middle of the production season for fermented extracts. I noticed that:<\/p>\n

\u00b7 fermentations start much faster: with energised water, fermentation can begin in as little as 12 hours \u2014 compared to the usual 24 hours \u2014 and this applies to all fermented extracts (nettle, fern, burdock, comfrey, alfalfa, etc.),<\/p>\n

\u00b7 regarding the evolution of electromagnetic parameters (pH and redox), I observed: o fewer imbalances and disturbances, o less significant reductions.<\/p>\n

The fermented extracts seem to be of better overall quality and more stable during storage. To confirm this perception, a sensitive crystallisation study (by Margarethe Chapelle, Oenocristal) was carried out using a control tank for a fermented alfalfa extract. The only difference between the control and the energised sample was that the water used for the latter had passed through Flowforms before fermentation. Below are the conclusions of the report for each tank (Control Fermented Extract and Fermented Extract with water passed through Flowform):<\/p>\n

For control fermented alfalfa extract L18:<\/b><\/p>\n

“Fairly inconsistent due to the origin of the plantation, which experienced difficulties. The water did not improve the result; we can therefore conclude that this water has no dynamic boosting effect. It does not enhance the plants\u2019 active principles but merely carries them \u2014 which is already something. When water interacts with an organism, it should do so with a positive outcome, which is not the case here. It transmits data too unevenly. Its memory effects are weak and short-lived.”<\/p>\n

For the fermented alfalfa extract whose water was energised by Flowforms L19:<\/b><\/p>\n

“An extract of high overall quality, both in concentration and balance. The density of the image indicates a very good concentration of intact and effective active compounds. The plant\u2013terroir relationship is slightly incomplete, but the intrinsic quality of the water after energisation is clearly superior in this variant, as it provides the extract with more resources. This enables a better transmission of the plants\u2019 memory. The presence of light forces implies strong vital energies within the transmitted information. Stimulating effects are evident, as is the nutritional profile, which enhances the preparation. Well-executed. Much more effective and conclusive than L18.”<\/p>\n

“There are still many avenues to explore, unanswered questions, and ideas for further experiments. In any case, I feel that this dynamisation system has given a breath of fresh air to my work \u2014 first through its simple presence and the sound of the water, then through the energy it conveys, and finally through the sense that it\u2019s always possible to create higher-quality products, a quality I hope to keep improving year after year.”<\/p>\n

Anentropia Culture Nature<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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“I installed a Flowform on my 20 m\u00b3 Koi pond about seven months ago. The Flowform keeps the oxygenation level of the pond remarkably stable. In fact, I only run it once a month, and the oxygen levels remain sufficient for all my Koi until the following month.”<\/p>\n

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Flowform on a garden pond<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“The installation of this Flowform was absolutely revolutionary \u2014 that word barely does it justice. The water became completely transparent. The Flowform was installed on a garden pond that already had a filtration system using pozzolana and aquatic plants, combined with the addition of EM (Effective Microorganisms). I believe that combining the Flowform with Effective Microorganisms is simply ideal.”<\/p>\n

JL. Christophe (Haute-Sa\u00f4ne)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ch\u00e2teau de la Selve Estate (Vineyard)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“We\u2019ve been using Flowforms for about ten years during our wine fermentations. We\u2019ve observed that Flowform use significantly speeds up fermentations \u2014 they now last less than two weeks regardless of the vintage, instead of two months without Flowforms. The fermentations are faster, more consistent, and the wines have greater vitality. Despite our terroir being prone to reduction issues, we haven\u2019t experienced any since incorporating Flowforms into our process. We\u2019ve also noticed fewer health-related problems during fermentation.” Ch\u00e2teau de la Selve<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Flowform on a garden pond<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I\u2019ve finally finished hiding the Flowform support structure with stones. I\u2019m delighted with the result \u2014 the water quality has never been so clear. Thank you again!” F. Verchere<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Association Mikinac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Since installing the Flowforms, the water lilies have flourished like never before. They\u2019ve been there for years, but they\u2019ve never bloomed so abundantly. It\u2019s been two months since the Flowform was installed \u2014 before, there were only a few flowers, and now they\u2019re everywhere. The fish have also completely changed: they\u2019re much more lively and energetic. The water quality has also improved \u2014 it\u2019s never been so clear. The overall atmosphere of the pond feels more alive, more harmonious, even though the pond has already been in place for several years (six years now).”<\/p>\n

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Le Jardin Potager de la Ru\u00e9e (Biodynamic Market Garden)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I\u2019ve had a Flowform for two years. I installed it because my pond, which I use for watering, was overrun with algae. I wanted to prevent oxygen depletion and stagnation. The pond is fed by a natural spring. Within a month, I saw the difference: the water became clear and transparent, free of algae. I also have the feeling that more life has settled around the pond \u2014 it\u2019s just a feeling, I can\u2019t prove it. Regarding the water used to irrigate my seedlings in pots and trays in the greenhouse, I\u2019ve gained two extra days of moisture retention compared to water that hasn\u2019t been circulated through the Flowform.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Ferme de Pibot (Arboriculture and Laying Hens)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“I use Flowforms on my 550 m\u00b3 irrigation pond to circulate the water and limit algae growth. It works well! We run them for a few hours each day, varying the operating times to capture different atmospheric conditions throughout the day.”<\/p>\n

https:\/\/www.lafermedepibot.fr\/<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Margarethe Chapelle ; Oenocristal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“Une eau qui reste int\u00e8gre avec une forte charge d’\u00e9nergie stable. de beau rythmes, qui se r\u00e9partissent avec pr\u00e9cision et r\u00e9gularit\u00e9. Puissante et tr\u00e8s vivante. En la regardant, on a du mal \u00e0 imaginer qu’elle puisse avoir la m\u00eame origine que le t\u00e9moin. Mais en l’\u00e9tudiant de plus pr\u00e8s on retrouve certains crit\u00e8res morphologiques qui confirment qu’il s’agit bien d’un seul et m\u00eame produit. La pr\u00e9servation des \u00e9quilibres inn\u00e9s de l’eau sont mis en valeur sans les inconv\u00e9nients.”
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h<\/span>ttp:\/\/cms.wifeo.com\/<\/a><\/p>

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Eau du r\u00e9seau_T\u00e9moin<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mains water after passing through Flowforms<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Customer testimonials With the kind permission of those who graciously gave us their time \u2014 thank you very much! More testimonials about our living water installations will be added soon! Marquis d\u2019Angerville Estate (Vineyard) “Passing the wine through a Flowform has become an essential and systematic step in our winemaking process. It is now fully […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-9029","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/pages\/9029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/comments?post=9029"}],"version-history":[{"count":5,"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/pages\/9029\/revisions"}],"predecessor-version":[{"id":9214,"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/pages\/9029\/revisions\/9214"}],"wp:attachment":[{"href":"https:\/\/aigaterra.com\/en\/wp-json\/wp\/v2\/media?parent=9029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}